Gallette di riso e semi di lino
Packaged product Sweets og Desserter Despar
Gallette di riso e semi di lino contains 414 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 0,6 g | |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 76 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of sweets og desserter (median 7,8 g)
- Fiber4,5 gin the top quarter of sweets og desserter (median 3 g)
- Sugars0,6 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Fat6,4 gabove the median for sweets og desserter (median 3,2 g)
- Saturated fat0,8 gabove the median for sweets og desserter (median 0,7 g)
- Sodium200 mgabove the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Despar
- Barcode
- 8001300801597
- Quantity
- 100 g
- Category
- Med fyld af ris
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallette di riso e semi di lino bio Britti | 414 | 9,8 g | 77,1 g | 6,4 g |
| Rijstwafels bbq Gwoon | 414 | 7 g | 77 g | 8,1 g |
| Britti Gallette di riso e semi di lino Castelfood | 414 | 9,8 g | 77,1 g | 6,4 g |
| Tortitas arroz Salutem | 414 | 8,4 g | 78,7 g | 3,2 g |
| Sweet chilli rice-cakes Aldi | 414 | 7,1 g | 78,6 g | 8,6 g |
| Jacks Salt & Vinegar Rice Cakes Snack a Jacks | 413 | 8,5 g | 78 g | 5,8 g |
| Reiswaffeln Alnatura | 413 | 7,3 g | 69,9 g | 10,8 g |
| Salt And Vinegar Flavour Puffed Rice And Corn Cake Aldi | 416 | 7,3 g | 75 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gallette di riso e semi di lino?
100 g of Gallette di riso e semi di lino has 414 kcal.
How much protein is in Gallette di riso e semi di lino?
Gallette di riso e semi di lino contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,8 g).
How many carbs are in Gallette di riso e semi di lino?
Gallette di riso e semi di lino has 77 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gallette di riso e semi di lino?
Gallette di riso e semi di lino contains 6,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Gallette di riso e semi di lino?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300801597. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.