Gallette di riso e grano saraceno
Packaged product Sweets og Desserter Etta bio
Gallette di riso e grano saraceno contains 352 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 17 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 2,8 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 72 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets og desserter (median 8,6 g)
- Fiber10 gin the top quarter of sweets og desserter (median 5,4 g)
- Sugars2,8 gabove the median for sweets og desserter (median 1 g)
- Fat3,9 gabove the median for sweets og desserter (median 3 g)
- Saturated fat0,7 gabove the median for sweets og desserter (median 0,6 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Etta bio
- Barcode
- 8033897714066
- Category
- Kager af puffed cornflakes
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini gallette grano saraceno Langalletta | 352 | 14 g | 60 g | 3,9 g |
| Gallette di Grano Saraceno Langalletta | 352 | 14 g | 60 g | 3,9 g |
| Gallette di grani saraceno Alba Magna | 352 | 14 g | 60 g | 3,9 g |
| Galettes 7 céréales Moulin des Moines | 351 | 12,5 g | 64,5 g | 2,4 g |
| Gallette biologiche di mais e fave Langalletta | 351 | 15 g | 59 g | 4,1 g |
| Gallette super protein Fiorentini | 355 | 24 g | 55 g | 1,9 g |
| Gallette con legumi Nattùra | 349 | 11 g | 70 g | 1,8 g |
| Gallette di riso integrale Podere Ca' di Sopra | 348 | 7,1 g | 73,3 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gallette di riso e grano saraceno?
100 g of Gallette di riso e grano saraceno has 352 kcal.
Is Gallette di riso e grano saraceno high in protein?
Gallette di riso e grano saraceno contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,6 g).
How many carbs are in Gallette di riso e grano saraceno?
Gallette di riso e grano saraceno has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gallette di riso e grano saraceno?
Gallette di riso e grano saraceno contains 3,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Gallette di riso e grano saraceno?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033897714066. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.