Gallette Di Mais

Packaged product Sweets og Desserter Curtiriso

Gallette Di Mais contains 372 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gallette Di Mais by Curtiriso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
7,6 gprotein
82,1 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 200 mg 9 %
Total carbohydrates L 82,1 g 30 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 2 %372kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for sweets og desserter (median 7,4 g)
  • Fiber2,6 gbelow the median for sweets og desserter (median 2,7 g)
  • Sugars0,3 gin the lowest quarter of sweets og desserter (median 0,6 g)
  • Fat0,9 gin the lowest quarter of sweets og desserter (median 1,9 g)
  • Saturated fat0,2 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Curtiriso
Barcode
8017759645712
Quantity
130 g
Category
Bugstribet bonit
Nutri-Score
C as computed by Open Food Facts

Ingredients

ZUTATEN INGREDIENTES REPIEXEI NEp. AV 20nC KEIK DUCIOU TIEDUTOD. 6,4 kaBE INGREDIENTES ΣΥΣΤΑΤΙΚΑ: "Mais (99,5%), Sale (0,5%) - *Corn (99 .5%) Salt (0.5%) - *Maïs (99,5%), Sel (0,5%0)- *Mais (99,5%), Salz (0,5%) - *Maíz (99 5%) Sal (0.5%) - *Milho (99,5%), Sai (0,270), "Καλαμπόκι (99,5%), αλάτι (0,5% )

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Mais wafels Goud gebakken paprika 372 9,2 g 80 g 0,8 g
Gallette di Mais VéGé 372 7,6 g 82,1 g 0,9 g
Gallette di mais Sigma 372 7,6 g 82 g 0,9 g
Galettes de maïs Curtiriso 372 7,6 g 82,1 g 0,9 g
Gallette Mais Curtiriso 372 7,6 g 82,1 g 0,9 g
Gallette Mais Bio Coop 372 7,2 g 83 g 0,9 g
Naturard Bio Gallette di Mais ARD Discount 372 7,6 g 82 g 0,9 g
Gallette di Mais Deco 372 7,6 g 82,1 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gallette Di Mais?

100 g of Gallette Di Mais has 372 kcal.

How much protein is in Gallette Di Mais?

Gallette Di Mais contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,4 g).

How many carbs are in Gallette Di Mais?

Gallette Di Mais has 82,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gallette Di Mais?

Gallette Di Mais contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Gallette Di Mais?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017759645712. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.