galletitas Crackers

Packaged product Brød og bagværk Great Value

Galletitas Crackers contains 447 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.

Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

galletitas Crackers by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
13,3 gprotein
66,7 gcarbohydrates
15 gfat
134kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 15 g 19 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Sodium L 518 mg 23 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 3,3 g 12 %
Total sugars not reported
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 59 %Fat: 30 %447kcal / 100 g
  • Protein 12 %
  • Carbohydrates 59 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gin the top quarter of brød og bagværk (median 10 g)
  • Fiber3,3 gbelow the median for brød og bagværk (median 3,5 g)
  • Fat15 gbelow the median for brød og bagværk (median 16,7 g)
  • Saturated fat7 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium518 mgin the lowest quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
7798270243861
Quantity
505 g
Label serving
30 g
Category
Krabber (Appetizers)
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo enriquecida segun ley 25630 (*), grasa bovina refinada, almidón de maíz, sal, extracto de malta, jarabe de glucosa, levadura seca, Emulsionante: (INS 322), Aromatizante idéntico al natural de grasa, Mejorador de harina: Proteasas (INS 1101i)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGlucosesirupGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in galletitas Crackers?

100 g of galletitas Crackers has 447 kcal. Serving, 30 g (30 g): about 134 kcal.

Is galletitas Crackers high in protein?

Galletitas Crackers contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in galletitas Crackers?

Galletitas Crackers has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in galletitas Crackers?

Galletitas Crackers contains 15 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in galletitas Crackers?

100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798270243861. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.