Galletas Fig Roll, Jacobs Est. 200
Packaged product Sweets og Desserter Bolands
Galletas Fig Roll, Jacobs Est. 200 contains 383 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 36,8 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 75 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sugars36,8 gin the top quarter of sweets og desserter (median 26,8 g)
- Fat9,1 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat4,2 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium240 mgbelow the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bolands
- Barcode
- 0074448403365
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), figs (25%), glucose syrup, sugar, palm oil, salt, raising agent/leavening (sodium bicarbonate), acidity regulator (citric acid). for allergens, including cereals containing gluten, see ated in a factory handling tree nuts, soya, milk but on a different line. suitable for vegetarians. once opened, store in an airtight container. made in uk. biscuits fourrés aux figues bolands 200g. ingrédients: farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), se, sucre, huile végétale (palme), sel, poudre à lever (bicarbonate de sodium), régulateur de l'acidité (acide citrique). allergènes : y compris les céréales contenant du gluten, prière de voir les ingrédients en gras. produit dans une usine de traitement de noixettes, de soja et de lait, mais sur une ligne gétariens. une fois ouvert, conserver dans un récipient hermétique. fabriqués au royaume-uni. bolands feigenrollen (kekse) 200g. zutaten: weizenmehl (weizenmehl, kalziumkarbonat, eisen, niacin, thiamin), feigen (25%), glukosesirup, zucker, palmol, salz, backtriebmittel eregulator (zitronensäure). hinweis für allergiker: cerealien mit gluten, siehe fettgedruckte zutaten. hergestellt in einer produktion, baumnüsse, soya, milch verarbeitet aber auf anderem fertigungsband. geeignet für vegetarier. nach dem öffnen in einem luftdichten behälter aufbewahren bolands fig rolls 200g. (galletas rellenas de higo) ingredientes: harina de trigo (harina de trigo, carbonato de calcio, hierro, niacina, tiamina), higos (25%), jarabe de glucosa, azúcar, aceite vegetal (palma), sal, gasificante (bicarbonato de sodio), regulador de la acidez (ácido cítric). s los cereales que contienen gluten, véase ingredientes en negrita. fabricado en una planta en la que se procesan fruitos secos, soja y leche si bien en una cadena diferente. apropiadas para vegetarianos. una vez abierto, consérvese en un recipiente hermético. fabricado en el reino unido car بسكويت بولاندز لفائف التين 200 غ. المكونات : دقيق القمح ( دقيق القمح، کالسیوم، حدید، نیاتین، تیامین)، تین(25%)، شراب جلوكوز، سكر، زيت نباتي(نخيل)، ملح، عامل تخمير(بيكربونات الصوديوم)، منظم الحموضة ( معلم مثيرة للحساسية حبوب تحتوي غلوتين، راجع المكونات الواردة بالحروف البارزة. انتجت في مصنع يعالج الجوز، فول الصويا، و الحليب لكن على خط انتاج مختلف. مناسب للنباتيين. بعد الفتح، يخزن في علبة محكمة السد. صنع في المناقة valeo foods, merrywell industrial estate, ballymount, dublin 12. for more information visit: www.valeofoods.com for customer care: freephone 1800 855 706
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGlucosesirupSukkerPalmeolieSalt
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| San roque, layers of cookie with milk caramel filling San Roque | 383 | 12 g | 65,3 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galletas Fig Roll, Jacobs Est. 200?
100 g of Galletas Fig Roll, Jacobs Est. 200 has 383 kcal.
How much protein is in Galletas Fig Roll, Jacobs Est. 200?
Galletas Fig Roll, Jacobs Est. 200 contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Galletas Fig Roll, Jacobs Est. 200?
Galletas Fig Roll, Jacobs Est. 200 has 73 g of total carbohydrates per 100 g, including 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galletas Fig Roll, Jacobs Est. 200?
Galletas Fig Roll, Jacobs Est. 200 contains 9,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Galletas Fig Roll, Jacobs Est. 200?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074448403365. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "GALLETAS FIG ROLL, JACOBS EST. 200". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.