Galleta Rellena

Packaged product Sweets og Desserter Sublime

Galleta Rellena contains 560 kcal per 100 g. A serving, 4 galletitas, 46 g (46 g) provides about 258 kcal.

Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 502 kcal per 100 g across 276 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galleta Rellena by Sublime, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
10,1 gprotein
49,4 gcarbohydrates
35,8 gfat
258kcal in serving, 4 galletitas, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 35,8 g 46 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Sodium L 118 mg 5 %
Total carbohydrates L 49,4 g 18 %
Dietary fiber not reported
Total sugars L 47,9 g
Protein L 10,1 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 35 %Fat: 58 %560kcal / 100 g
  • Protein 7 %
  • Carbohydrates 35 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,1 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sugars47,9 gin the top quarter of sweets og desserter (median 34,1 g)
  • Fat35,8 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat17,9 gin the top quarter of sweets og desserter (median 13 g)
  • Sodium118 mgin the lowest quarter of sweets og desserter (median 188 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sublime
Barcode
7778606000764
Quantity
276 g
Label serving
4 galletitas (46 g)
Category
Chokoladekiks og -kiks
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate blanco [Azúcar, Leche entera en polvo, Manteca de cacao, Grasa vegetal, Suero de leche en polvo, Emulsionantes (Lecitina de soya, Esteres poliglicéridos de ácido ricinoléico interesterificado), Saborizante artificial, Saborizar natural, Sal], Maní.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galleta Rellena?

100 g of Galleta Rellena has 560 kcal. Serving, 4 galletitas, 46 g (46 g): about 258 kcal.

Is Galleta Rellena high in protein?

Galleta Rellena contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,6 g in serving, 4 galletitas, 46 g (46 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,7 g).

How many carbs are in Galleta Rellena?

Galleta Rellena has 49,4 g of total carbohydrates per 100 g, including 47,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galleta Rellena?

Galleta Rellena contains 35,8 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Galleta Rellena?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. august 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7778606000764. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2024. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.