Galettes multigrains
Packaged product Sweets og Desserter Millville
Galettes multigrains contains 382 kcal per 100 g. A serving, 8 g (8 g) provides about 31 kcal.
Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0,6 g | |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 83 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for sweets og desserter (median 8,6 g)
- Fiber3,7 gbelow the median for sweets og desserter (median 5,2 g)
- Sugars0,6 gin the lowest quarter of sweets og desserter (median 1 g)
- Fat3 gbelow the median for sweets og desserter (median 3,2 g)
- Saturated fat1,1 gin the top quarter of sweets og desserter (median 0,6 g)
- Sodium88 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Millville
- Barcode
- 27059319
- Quantity
- 100g
- Label serving
- 8 g
- Category
- Kager af puffed cornflakes
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes multicereales Diet Radisson | 382 | 7,5 g | 80,4 g | 2,6 g |
| Nuvole bio di riso e farro Monna Giovannella | 382 | 8,3 g | 81,9 g | 2,3 g |
| Reis-Mais-Waffeln Migros | 382 | 8,1 g | 80 g | 2,6 g |
| Galettes 4 céréales Bjorg | 382 | 10 g | 76 g | 3 g |
| Bio kukuřičné chlebíčky Racio | 382 | 8,8 g | 76,5 g | 2,9 g |
| mini tortitas Diet Rádisson | 382 | 6,4 g | 86 g | 1,4 g |
| Gallette di farro Sigma | 383 | 13 g | 74 g | 2,4 g |
| Galletas de arroz integral Sanissimo | 383 | 7,5 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galettes multigrains?
100 g of Galettes multigrains has 382 kcal. Serving, 8 g (8 g): about 31 kcal.
How much protein is in Galettes multigrains?
Galettes multigrains contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,7 g in serving, 8 g (8 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,6 g).
How many carbs are in Galettes multigrains?
Galettes multigrains has 78 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galettes multigrains?
Galettes multigrains contains 3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Galettes multigrains?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27059319. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.