Galetta de cacao

Packaged product Måltider og disketter selecta

Galetta de cacao contains 509 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (483 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galetta de cacao by selecta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
4,9 gprotein
65 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 25 g 32 %
Saturated fat L 13 g 65 %
Sodium L 232 mg 10 %
Total carbohydrates L 65 g 24 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 45,1 g 90 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 45 %509kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for måltider og disketter (median 5 g)
  • Sugars43 gin the top quarter of måltider og disketter (median 37 g)
  • Fat25 gin the top quarter of måltider og disketter (median 20,6 g)
  • Saturated fat13 gin the top quarter of måltider og disketter (median 9 g)
  • Sodium232 mgbelow the median for måltider og disketter (median 310 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
selecta
Barcode
8410376049848
Quantity
252 g
Category
Chokoladekager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate blanco 47% (azúcar, manteca de cacao, leche en polvo, emulgente (lecitina de soja) y aromas), harina de trigo, crema 16% (azúcar, grasa vegetal (palma y palmiste), almidón de trigo, emulgente (lecitina de soja), aroma de vainilla), azúcar, aceite vegetal (girasol alto oleico) 6,5%, cacao en polvo 2,5%, jarabe de glucosa y fructosa, gasificantes (carbonato ácido de amonio y carbonato ácido de sodio) , sal, emulgente (lecitina de soja), aroma de vainilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelCremeSukkerSaltKakaosmørSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galetta de cacao?

100 g of Galetta de cacao has 509 kcal.

How much protein is in Galetta de cacao?

Galetta de cacao contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 5 g).

How many carbs are in Galetta de cacao?

Galetta de cacao has 65 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galetta de cacao?

Galetta de cacao contains 25 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Galetta de cacao?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410376049848. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.