Galak

Packaged product Sweets og Desserter Nestlé

Galak contains 547 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galak by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
547kcal per 100 g
7,3 gprotein
57,8 gcarbohydrates
31,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 547 kcal
Total fat L 31,6 g 41 %
Saturated fat L 20 g 100 %
Sodium L 120 mg 5 %
Total carbohydrates L 57,8 g 21 %
Dietary fiber not reported
Total sugars L 57,2 g
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 52 %547kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for sweets og desserter (median 6,4 g)
  • Sugars57,2 gin the top quarter of sweets og desserter (median 53 g)
  • Fat31,6 gin the lowest quarter of sweets og desserter (median 35 g)
  • Saturated fat20 gbelow the median for sweets og desserter (median 21 g)
  • Sodium120 mgin the top quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
5400552703926
Category
Hvid chokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kuvertüre: Weiße Schokoladen Edeka 547 4,9 g 60,7 g 31,5 g
Chocolate Blanco Clavileño 547 6,5 g 60 g 31 g
White Chocolate Fried Corn Kaitxo 547 8 g 58,8 g 30,9 g
Chocolate white Delhaize 547 6,4 g 58 g 32 g
Beyaz Çikolata Nestle 547 9,1 g 57 g 32 g
Boci fehér csokoládé Boci 547 4,5 g 62,8 g 30,9 g
Hauchdünne Täfelchen Weisse Chocolade Lindt 547 6,8 g 58 g 32 g
Galak Nestlé 547 7,3 g 58 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galak?

100 g of Galak has 547 kcal.

How much protein is in Galak?

Galak contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in Galak?

Galak has 57,8 g of total carbohydrates per 100 g, including 57,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galak?

Galak contains 31,6 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Galak?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400552703926. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.