Gâche tranchée
Packaged product Sweets og Desserter Monoprix
Gâche tranchée contains 355 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (363 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 12 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber1,2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars12 gin the lowest quarter of sweets og desserter (median 14 g)
- Saturated fat9 gabove the median for sweets og desserter (median 9 g)
- Sodium388 mgabove the median for sweets og desserter (median 372 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini gâches pur beurre Franprix | 355 | 7,6 g | 51 g | 13 g |
| Navettes x30 Leclerc | 355 | 8,3 g | 47 g | 14 g |
| Mini gâche NATURE x8 Casino | 355 | 7,6 g | 51 g | 13 g |
| 6 Mini Gâches Pur Beurre Franprix | 355 | 7,6 g | 51 g | 13 g |
| 6 mini gâches aux éclats de chocolat Franprix | 356 | 7,8 g | 49,4 g | 14,1 g |
| Gâche à la crème fraîche Ouest Boulangère | 356 | 8,7 g | 50 g | 13 g |
| Gâche pur beurre à la crème fraîche 400g U | 356 | 8,3 g | 50 g | 13 g |
| Gache Tranchee Pepites Px Choc La Fournée Dorée | 354 | 8 g | 50 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâche tranchée?
100 g of Gâche tranchée has 355 kcal.
How much protein is in Gâche tranchée?
Gâche tranchée contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Gâche tranchée?
Gâche tranchée has 49 g of total carbohydrates per 100 g, including 1,2 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâche tranchée?
Gâche tranchée contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Gâche tranchée?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033876408. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.