Füstli klasszik
Packaged product Fjerkræ Master Good
Füstli klasszik contains 210 kcal per 100 g. A serving, 100 g (100 g) provides about 210 kcal.
Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 188 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of fjerkræ (median 15 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,026 g)
- Sugars0,2 gbelow the median for fjerkræ (median 0,64 g)
- Fat17 gin the top quarter of fjerkræ (median 12 g)
- Saturated fat6,9 gin the top quarter of fjerkræ (median 3,5 g)
- Sodium800 mgabove the median for fjerkræ (median 758 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Master Good
- Barcode
- 5995663909119
- Quantity
- 140 g
- Label serving
- 100 g
- Category
- Kyllingesukker
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
csirkehús GMO-mentes termelésből 65%, sertésszalonna, ivóvíz, marhakollagén (ivóvíz, kollagénrost, savanyúságot szabályozó anyagok : ecetsav, tejsav; emulgeálószer: cellulóz), keményítő, étkezési só, stabilizátorok: difoszfátok, trifoszfátok, dextróz; fűszerek(mustárral), antioxidáns: nátrium-aszkorbát, szárított glükózszirup, aromák, céklakoncentrátum, élesztőkivonat, cukor, füstaromák, tartósítószer: nátrium-nitrit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupGærSukker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Füstli klasszik?
100 g of Füstli klasszik has 210 kcal. Serving, 100 g (100 g): about 210 kcal.
Is Füstli klasszik high in protein?
Füstli klasszik contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15 g).
How many carbs are in Füstli klasszik?
Füstli klasszik has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Füstli klasszik?
Füstli klasszik contains 17 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Füstli klasszik?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5995663909119. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.