Fusilli
Packaged product Korn og pastaprodukter WORLD TABLE
Fusilli contains 359 kcal per 100 g. A serving, 50 g (50 g) provides about 179 kcal.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber3 gbelow the median for korn og pastaprodukter (median 3,6 g)
- Sugars3 gabove the median for korn og pastaprodukter (median 2,8 g)
- Fat1,4 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,4 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WORLD TABLE
- Barcode
- 7501791634854
- Quantity
- 500 g
- Label serving
- 50 g
- Category
- Pastaprodukter
- Packaging
- Plastic,bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredientes Semolina de trigo duro (Triticum durum), hierro (Fumarato ferroso), vitamina 83 (niacina), vitamina B1 (mononitrato de tiamina), vitamina BZ (riboñavina) y ácido fólico. Contiene trigo (GLUTEN).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne Rigate WORLD TABLE | 359 | 13 g | 72 g | 1,4 g |
| Rigatoni San Remo | 359 | 12,5 g | 72 g | 2 g |
| Vermicelli Sainsbury's | 359 | 11,9 g | 73,1 g | 1,3 g |
| Protein Cheddar Elbows Banza | 359 | 20,5 g | 61,5 g | 6,4 g |
| Morelli 1860 Linguine, Mit Safran Weizenkeimen Morelli | 359 | 13 g | 72 g | 1,3 g |
| Паста Bavette (Баветте) Barilla | 359 | 14 g | 69,7 g | 2 g |
| Pates Cerati | 359 | 12 g | 71,7 g | 2 g |
| Dinkel-Penne Von Hier | 359 | 12 g | 73 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 359 kcal. Serving, 50 g (50 g): about 179 kcal.
Is Fusilli high in protein?
Fusilli contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,5 g in serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Fusilli?
Fusilli has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Fusilli?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791634854. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Source description: "FUSILLI". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.