Fusilli Tri Colore

Packaged product Korn og pastaprodukter Biona Organic

Fusilli Tri Colore contains 346 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli Tri Colore by Biona Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
3,5 gprotein
70 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 70 g 25 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 92 %Fat: 4 %346kcal / 100 g
  • Protein 5 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
  • Sugars3 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Fat1,2 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat0,2 gbelow the median for korn og pastaprodukter (median 0,3 g)
  • Sodium8 mgabove the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biona Organic
Barcode
5032722304543
Category
Pastaprodukter
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Penne rigate integrali n°20 Carrefour 346 12 g 63 g 3,2 g
Spaghetti al nero di seppia De Luca 346 13 g 70,2 g 1,5 g
Alfabeto de garbanzos Castagno 346 20 g 47 g 5,8 g
Tagliatelle mais e riso Sapori di casa 346 8 g 75 g 1 g
Pasta artigianale Bartolini 346 12,5 g 70,2 g 1,5 g
Tiburones tricolor ecológicos Veritas 346 13 g 66 g 1 g
Pasta di semola di grano duro integrale Antichi poderi toscani 346 12,5 g 65 g 7 g
Tagliatelle nidi De Luca 346 13 g 70,2 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli Tri Colore?

100 g of Fusilli Tri Colore has 346 kcal.

How much protein is in Fusilli Tri Colore?

Fusilli Tri Colore contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).

How many carbs are in Fusilli Tri Colore?

Fusilli Tri Colore has 70 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Tri Colore?

Fusilli Tri Colore contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Fusilli Tri Colore?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5032722304543. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.