Fusilli sans gluten

Packaged product Korn og pastaprodukter Marque Repère

Fusilli sans gluten contains 358 kcal per 100 g. A serving, 100.0 g (100 g) provides about 358 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli sans gluten by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
7 gprotein
79 gcarbohydrates
1,2 gfat
358kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,3 g 2 %
Sodium not reported
Total carbohydrates L 79 g 29 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0,4 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %358kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
  • Fiber1,5 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars0,4 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Fat1,2 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564706142435
Label serving
100.0 g
Category
Pastaprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macaroni Cerati 358 12 g 72 g 2 g
Fusillé tricolor 750g Combino 358 12 g 72 g 1,5 g
Pasta zara Pasta Zara 358 14,5 g 70,5 g 1,2 g
Pâtes Petit Coude 70da 358 13 g 73 g 1,5 g
Macaroni vermicelle Sim 358 13 g 73 g 1,6 g
Fideos de arroz Vitasia Thai Style 358 7,5 g 78 g 1,3 g
Fusilli Misko 358 12 g 72 g 2 g
Pasta Premieur 358 14 g 71 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli sans gluten?

100 g of Fusilli sans gluten has 358 kcal. Serving, 100.0 g (100 g): about 358 kcal.

How much protein is in Fusilli sans gluten?

Fusilli sans gluten contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100.0 g (100 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).

How many carbs are in Fusilli sans gluten?

Fusilli sans gluten has 79 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli sans gluten?

Fusilli sans gluten contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706142435. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.