Fusilli
Packaged product Korn og pastaprodukter FiberPasta
Fusilli contains 330 kcal per 100 g. A serving, 80 g (80 g) provides about 264 kcal.
Roughly 77 % of its calories come from carbohydrates, with 20 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 77 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Sugars0,3 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,4 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FiberPasta
- Barcode
- 8008647000478
- Label serving
- 80 g
- Category
- Tør pastaer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur, fibre de blé (12%), inuline (2%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Рожки высший сорт Красная Цена | 330 | 10 g | 71 g | 1 g |
| Fiberpasta FiberPasta | 330 | 15 g | 58 g | 1 g |
| FiberPasta Sedani FiberPasta | 330 | 15 g | 58 g | 1 g |
| Bio Lupinen Pasta Made with luve | 329 | 15,1 g | 59,7 g | 2,6 g |
| Torsettes aux légumes Lustucru | 328 | 13,9 g | 64 g | 1,8 g |
| Fusilli - Farine complète d'épeautre BIO PAR NATURE | 333 | 13 g | 58 g | 3 g |
| Farfalle rigate Saveurs Clavon | 333 | 13,6 g | 62,8 g | 2,3 g |
| Farfalle pazze Les Saveurs du Clavon | 333 | 13,6 g | 62,8 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 330 kcal. Serving, 80 g (80 g): about 264 kcal.
Is Fusilli high in protein?
Fusilli contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 12 g in serving, 80 g (80 g). About 20 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Fusilli?
Fusilli has 58 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Fusilli?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008647000478. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.