Fusilli
Packaged product Drikkevarer Catelli
Fusilli contains 365 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,35 g | 2 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 73,7 g | 27 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 3,5 g | |
| Protein L | 11,7 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,7 gbelow the median for drikkevarer (median 12 g)
- Fiber5,9 gin the top quarter of drikkevarer (median 3,4 g)
- Sugars3,5 gin the top quarter of drikkevarer (median 3 g)
- Fat1,7 gabove the median for drikkevarer (median 1,5 g)
- Saturated fat0,35 gabove the median for drikkevarer (median 0,3 g)
- Sodium12 mgin the top quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Catelli
- Barcode
- 0064200170000
- Quantity
- 300g
- Category
- Fusilli Formand
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur épinards courgettes brocolis persil chou frisé peut contenir des oeufs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli bio de pois chiches Pastéa | 365 | 22 g | 50 g | 6 g |
| Pasta Mancini Pasta Mancini | 365 | 13,4 g | 75 g | 1,1 g |
| Kichererbsen Fusilli K-Bio | 365 | 22 g | 51 g | 6,1 g |
| Fusillini (Al dente 6 min) Panzani | 365 | 13 g | 72 g | 2 g |
| Fusilli Kichererbsen BioBio | 364 | 22 g | 51 g | 6,1 g |
| Fusili Solébio | 363 | 10,5 g | 75 g | 1,2 g |
| REISHUNGER Fussili - Reis & Kichererbsen Reishunger | 367 | 19,9 g | 58,5 g | 4 g |
| Torsades aux oeufs tricolores U | 363 | 15 g | 64 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 365 kcal.
Is Fusilli high in protein?
Fusilli contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 12 g).
How many carbs are in Fusilli?
Fusilli has 73,7 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 1,7 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Fusilli?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200170000. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.