Fusilli al farro
Packaged product Korn og pastaprodukter Fiorentini
Fusilli al farro contains 333 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 3,8 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber11 gin the top quarter of korn og pastaprodukter (median 4,9 g)
- Sugars3,8 gin the top quarter of korn og pastaprodukter (median 3 g)
- Fat3 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,8 gin the top quarter of korn og pastaprodukter (median 0,4 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fiorentini
- Barcode
- 8002885000597
- Quantity
- 500 g
- Category
- Speltpastaer
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| spaghetti d'épeautre complet Castagno | 333 | 13 g | 58 g | 3 g |
| Bio Dinkel Vollkorn Pasta - Fusilli Natur Pur | 336 | 13 g | 61 g | 2 g |
| Spaghetti espelta y cañamo Biográ | 330 | 15,1 g | 53,7 g | 3 g |
| Spaghetti au grand épeautre La Vie Claire | 337 | 12 g | 68 g | 1,6 g |
| Urdinkel Penne rigate Kernser | 329 | 15 g | 59 g | 1,7 g |
| Bio-Dinkel Lasagne Spar Natur*pur | 329 | 15 g | 62 g | 1,5 g |
| Macarrones integrales de trigo espelta Eco Cesta | 329 | 11,4 g | 69,8 g | 0,5 g |
| Crema Di Lenticchie Arteagricola | 340 | 25 g | 51,4 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli al farro?
100 g of Fusilli al farro has 333 kcal.
Is Fusilli al farro high in protein?
Fusilli al farro contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Fusilli al farro?
Fusilli al farro has 58 g of total carbohydrates per 100 g, including 11 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli al farro?
Fusilli al farro contains 3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Fusilli al farro?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002885000597. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.