Funky Mix
Packaged product Sweets og Desserter Haribo
Funky Mix contains 354 kcal per 100 g. A serving, 25 g (25 g) provides about 89 kcal.
Roughly 90 % of its calories come from carbohydrates, with 5 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 52,4 g | 105 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 90 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for sweets og desserter (median 4,3 g)
- Sugars53 gbelow the median for sweets og desserter (median 54,8 g)
- Fat2 gin the top quarter of sweets og desserter (median 0,4 g)
- Saturated fat1,4 gin the top quarter of sweets og desserter (median 0,1 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
glucose syrup, sugar, molasses, wheat flour, water, dextrose, corn starch, vegetable fat, acidifier: citric acid, emulsifier: e-471, licorice extract, 1,5% concentrated fruit juice(apple, orange, lemon, strawberry, raspberry, pineapple) flavorings, glazing agent (vegetable oil, beeswax, carnauba wax), salt, preservative: potassium sorbate, acidity regulator: sodium bicarbonate, vegetable charcoal, caramel syrup, fruit and vegetable preparations (blackcurrant, elderberry, radish grape)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerHvedemelSaltApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet or sour Haribo | 354 | 3,7 g | 81 g | 1,3 g |
| Xuxes Top Ten Hacendado | 354 | 4,3 g | 84 g | 0,5 g |
| Kinder Party Haribo | 354 | 3,7 g | 81 g | 1,3 g |
| Dragolo Haribo | 354 | 2,8 g | 85 g | 0,5 g |
| Xuxes party Hacendado | 354 | 4,3 g | 84 g | 0,5 g |
| Car en Sac Haribo | 354 | 1,7 g | 86 g | 0,5 g |
| Ahlgrens Bilar Fruktkombi 125G Cloetta | 354 | 4,4 g | 83 g | 0,4 g |
| Candi żelki nadziewane kable truskawkowe Candi | 354 | 1,9 g | 80 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Funky Mix?
100 g of Funky Mix has 354 kcal. Serving, 25 g (25 g): about 89 kcal.
How much protein is in Funky Mix?
Funky Mix contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).
How many carbs are in Funky Mix?
Funky Mix has 80 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Funky Mix?
Funky Mix contains 2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Funky Mix?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426617014087. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.