fundip
Packaged product Suppe og saucer
Fundip contains 350 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 90 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,2 g)
- Sugars90 gin the top quarter of suppe og saucer (median 3,8 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,6 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,67 g)
- Sodium0 mgin the lowest quarter of suppe og saucer (median 391 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | n/a |
| Protein | 0 g | 0 g |
| Carbohydrates | 90 g | n/a |
| Fat | 0 g | n/a |
| Fiber | n/a | n/a |
| Sugars | 90 g | n/a |
| Sodium | 0 mg | n/a |
Product details
- Barcode
- 0079200049232
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ramen soup Koyo | 350 | 13,3 g | 71,7 g | 3,3 g |
| Thai Wai Coconut Curry Soup Mix Frontier Soups | 350 | 10 g | 80 g | 0 g |
| Koppers, Real Swedish Gummi Bear Dips, Creamy Raspberry Koppers Chocolate Specialty Co | 350 | 5 g | 50 g | 7,5 g |
| Soybean Paste Soup with Korean Cabbage Sauce R.O.K. | 350 | 10 g | 60 g | 0 g |
| Half-Dipped Dark Chocolate Pineapple Rings Kirkland Signature | 350 | 2,5 g | 82,5 g | 2,5 g |
| Natural seaweed soup - vegan OMA | 350 | 20 g | 60 g | 5 g |
| Chicken Bone Broth Medi Weightloss | 350 | 80 g | 5 g | 0 g |
| Thai Strawberry Choco Dip H&H | 350 | 0 g | 87,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fundip?
100 g of fundip has 350 kcal.
How much protein is in fundip?
Fundip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,2 g).
How many carbs are in fundip?
Fundip has 90 g of total carbohydrates per 100 g, including 90 g of sugars.
How much fat is in fundip?
Fundip contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in fundip?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. september 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2291888. License: CC0 1.0 (U.S. public domain). Source record dated 1. februar 2022. Imported 6. november 2026.
- Open Food Facts, record 0079200049232. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2021. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.