Fully Cooked American Bacon
Fully Cooked American Bacon contains 517 kcal per 100 g. A serving, 2 slices, 16 g (16 g) provides about 83 kcal.
Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 43,8 g | 56 % |
| Saturated fat L | 15,6 g | 78 % |
| Sodium L | 1.750 mg | 76 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,3 g | |
| Protein L | 29,4 g | 59 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 5 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29,4 gin the top quarter of kød (median 17,2 g)
- Sugars6,3 gin the top quarter of kød (median 1 g)
- Fat43,8 gin the top quarter of kød (median 8,6 g)
- Saturated fat15,6 gin the top quarter of kød (median 3,1 g)
- Sodium1.750 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cesar With Bacon Dressing Kraft | 517 | 3,5 g | 3,5 g | 55,2 g |
| Organic Chia Seeds Origins Health Food | 517 | 22,5 g | 33,8 g | 35,8 g |
| Maple Flavored Pork Sausage Links Fareway | 517 | 16,7 g | 8,3 g | 46,7 g |
| Moist Sliced Beef Biltong (Chilli) Shirwoods | 517 | 6,2 g | 55 g | 30 g |
| Tiras de bacon Argente | 517 | 4,7 g | 52 g | 33 g |
| Beef Goulash With Mushroom Lays | 517 | 6,7 g | 52 g | 30 g |
| Italiaans gekruide salami Stegeman | 517 | 21 g | 0,2 g | 48 g |
| Organic Chia Seeds Carrington Farms | 517 | 17,2 g | 44,8 g | 34,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked American Bacon?
100 g of Fully Cooked American Bacon has 517 kcal. Serving, 2 slices, 16 g (16 g): about 83 kcal.
Is Fully Cooked American Bacon high in protein?
Fully Cooked American Bacon contains 29,4 g of protein per 100 g (59 % of the 50 g Daily Value), or 4,7 g in serving, 2 slices, 16 g (16 g). About 22 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Fully Cooked American Bacon?
Fully Cooked American Bacon has 6,3 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked American Bacon?
Fully Cooked American Bacon contains 43,8 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
How much sodium is in Fully Cooked American Bacon?
100 g contains 1.750 mg of sodium, 76 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600339988. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.