Fuet Ibérico

Packaged product Kød Argal

Fuet Ibérico contains 440 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fuet Ibérico by Argal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
27 gprotein
2 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 36 g 46 %
Saturated fat L 14,4 g 72 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1,6 g 3 %
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 2 %Fat: 74 %440kcal / 100 g
  • Protein 25 %
  • Carbohydrates 2 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gbelow the median for kød (median 28 g)
  • Sugars2 gabove the median for kød (median 1,3 g)
  • Fat36 gabove the median for kød (median 35 g)
  • Saturated fat14,4 gabove the median for kød (median 13,8 g)
  • Sodium1.600 mgin the lowest quarter of kød (median 1.840 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Argal
Barcode
3458814214514
Category
tallerken- sekser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc ibérique (origine Espagne) (163g de viande de porc mise en œuvre pour 100g de produit fini), lactose, sel, lait en poudre, épices, dextrose, antioxydants (E301), conservateurs (E250, E252), ferments lactiques. Boyau naturel comestible de porc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Le Longuet Montagne Noire 440 28 g 1,3 g 35 g
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Saucisse seche Cros 440 31,7 g 2,5 g 34,2 g
Saucisse sèche Franprix 441 27,9 g 1,3 g 36 g
Saucisse sèche à l'ancienne artisanale Père & Fils 441 27 g 2,2 g 36 g
Saucisse sèche pur porc Groupe louis delhaize 441 26,7 g 1,9 g 36,3 g
La Saucisse séche COCHONOU 441 28 g 3,5 g 35 g
Saucisse sèche d'Ardèche Casino 441 27 g 2,2 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fuet Ibérico?

100 g of Fuet Ibérico has 440 kcal.

Is Fuet Ibérico high in protein?

Fuet Ibérico contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other kød, that is below the median (median 28 g).

How many carbs are in Fuet Ibérico?

Fuet Ibérico has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fuet Ibérico?

Fuet Ibérico contains 36 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).

How much sodium is in Fuet Ibérico?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3458814214514. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.