Fuet Extra
Fuet Extra contains 478 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 3 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of kød (median 27 g)
- Sugars2,6 gin the top quarter of kød (median 2,1 g)
- Fat36 gabove the median for kød (median 35,1 g)
- Saturated fat14 gin the top quarter of kød (median 13,3 g)
- Sodium1.400 mgin the lowest quarter of kød (median 1.600 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande et gras de porc (origine Espagne), maltodextrine, sel, épices, arômes, antioxydants: lactate de potassium, ascorbate de sodium; conservateur: nitrate de potassium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fuet extra Revilla | 478 | 30 g | 3,3 g | 38 g |
| Fuet espetec EMBUDITIS CASEROS COLLELL | 478 | 30 g | 3,3 g | 38 g |
| Fuet extra Secallona | 478 | 30 g | 3,3 g | 38 g |
| Fuet Ibérique - Aoste Aoste | 478 | 24 g | 1 g | 42 g |
| Snack Mini Fuet Realvalle | 479 | 30 g | 1,9 g | 39 g |
| Espetec Fuet SCA Thématique | 476 | 27,6 g | 5,6 g | 38,1 g |
| Fuet Extra le catalan LE BASTITOU | 475 | 24 g | 3,1 g | 41 g |
| Fuet Extra Pingo Doce | 474 | 30,9 g | 1,2 g | 38,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fuet Extra?
100 g of Fuet Extra has 478 kcal.
Is Fuet Extra high in protein?
Fuet Extra contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 27 g).
How many carbs are in Fuet Extra?
Fuet Extra has 3,3 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fuet Extra?
Fuet Extra contains 36 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Fuet Extra?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449865354519. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.