fuet extra

Packaged product Kød deshuesados chacon

Fuet extra contains 669 kcal per 100 g. A serving, 100 g (100 g) provides about 669 kcal.

Roughly 77 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 404 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fuet extra by deshuesados chacon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
669kcal per 100 g
30 gprotein
9 gcarbohydrates
57 gfat
669kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 669 kcal
Total fat L 57 g 73 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 9 g 3 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 2,9 g 6 %
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 5 %Fat: 77 %669kcal / 100 g
  • Protein 18 %
  • Carbohydrates 5 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of kød (median 23 g)
  • Fat57 gin the top quarter of kød (median 34 g)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
deshuesados chacon
Barcode
3400170000058
Quantity
160 g
Label serving
100 g
Category
Sausages from Spain
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de cerdo, LACTOSA, sal, LECHE en polvo desnatada, dextrosa, especias, antioxidantes(E-301, E-316),concentrado de remolacha.cloruro potàsico,ajo,conservadores (E-250, E-252), fermentos lácticos, tripa natural de cerdo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Chorizo du Pyrénéen Maison ADER 465 24 g 0,5 g 37 g
Fouet catalan au poivre Monte Ibérico Campo Tierr 462 26 g 5,4 g 38 g
Velita salchichon iberico Valturra 460 27,1 g 4,2 g 37,2 g
Spanish Mild and Smoky Chorizo Ring Waitrose 459 25 g 0,7 g 39,2 g
Longaniza del Rebost BonÀrea 447 27 g 6 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fuet extra?

100 g of fuet extra has 669 kcal. Serving, 100 g (100 g): about 669 kcal.

Is fuet extra high in protein?

Fuet extra contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 30 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 23 g).

How many carbs are in fuet extra?

Fuet extra has 9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fuet extra?

Fuet extra contains 57 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3400170000058. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.