FUET avec basilic

Packaged product Andre fødevarer Las Terrenas

FUET avec basilic contains 464 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

FUET avec basilic by Las Terrenas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
22,4 gprotein
3,2 gcarbohydrates
40,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 40,2 g 52 %
Saturated fat L 15,6 g 78 %
Sodium L 1.480 mg 64 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 1,9 g 4 %
Protein L 22,4 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 3 %Fat: 78 %464kcal / 100 g
  • Protein 19 %
  • Carbohydrates 3 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,4 gin the top quarter of andre fødevarer (median 6,9 g)
  • Sugars1,1 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat40,2 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat15,6 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium1.480 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Las Terrenas
Barcode
8436008892842
Category
Fuet avec basilic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FIJET avec Basilic tNGREDtENïS: varde de porc, graisse de porc, LACTOSE LAIT EN POUDRE, sel, dextrose, épices, basilic (E-450iii E-4S1i), arôme,antioxydant (E-301), corservateurs (E-252, E-250), colorant(E-120), Boyau natural comestible

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in FUET avec basilic?

100 g of FUET avec basilic has 464 kcal.

Is FUET avec basilic high in protein?

FUET avec basilic contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in FUET avec basilic?

FUET avec basilic has 3,2 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in FUET avec basilic?

FUET avec basilic contains 40,2 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in FUET avec basilic?

100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436008892842. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.