Fudge caramel

Packaged product Andre fødevarer We care

Fudge caramel contains 384 kcal per 100 g. A serving, 60 gram (60 g) provides about 230 kcal.

Roughly 45 % of its calories come from fat, with 29 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fudge caramel by We care, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
25 gprotein
29 gcarbohydrates
20 gfat
230kcal in serving, 60 gram (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Sodium L 240 mg 10 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 15 g 54 %
Total sugars L 3,7 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 29 %Fat: 45 %384kcal / 100 g
  • Protein 25 %
  • Carbohydrates 29 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber15 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars3,7 gabove the median for andre fødevarer (median 3,4 g)
  • Fat20 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat10 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium240 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
We care
Barcode
5410063042254
Quantity
60 gram
Label serving
60 gram
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melkchocolade met zoetstof 20,8% (zoetstof: maltitolen, cacaoboter, volle MELKpoeder, cacaomassa, emulgator: lecithinen (SOJA), aroma's), laagje karamelsmaak 15% (vulstof: polydextrose, sojaolie, zoetstoffen: xylitol en sucralose, magere MELKpoeder, SOJA-eiwitten, aroma's, emulgator: lecithinen (SOJA), zout), bevochtigingsmiddel: glycerol, SOJA-eiwitten, vulstof: polydextrose, gehydrolyseerd TARWEgluten, MELKeiwitten, gehydrolyseerd collageen, cacaoboter, watervrij MELKvet, zonnebloemolie, cacaomassa, emulgator: lecithinen (SOJA), aroma's, zoetstof: sucralose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fudge caramel?

100 g of Fudge caramel has 384 kcal. Serving, 60 gram (60 g): about 230 kcal.

Is Fudge caramel high in protein?

Fudge caramel contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 15 g in serving, 60 gram (60 g). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Fudge caramel?

Fudge caramel has 29 g of total carbohydrates per 100 g, including 15 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fudge caramel?

Fudge caramel contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Fudge caramel?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410063042254. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.