Fudge Biscuit Blast Easter Egg
Packaged product Mælk og æg Lidl
Fudge Biscuit Blast Easter Egg contains 554 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 34,7 g | 44 % |
| Saturated fat L | 20,9 g | 105 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 52,7 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 50,6 g | |
| Added sugars L | 48,6 g | 97 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for mælk og æg (median 6,3 g)
- Fiber1,8 gbelow the median for mælk og æg (median 1,9 g)
- Sugars50,6 gbelow the median for mælk og æg (median 53,6 g)
- Fat34,7 gabove the median for mælk og æg (median 32 g)
- Saturated fat20,9 gin the top quarter of mælk og æg (median 19 g)
- Sodium96 mgabove the median for mælk og æg (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
82% Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), 10% White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithins; Flavouring), 3.5% Caramel & Sea Salt Fudge Pieces (Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Salted Butter [Milk, Salt], Humectant: Glycerol; Sea Salt, Emulsifier: Soya Lecithins; Flavouring, Salt), 3% Milk Chocolate Shortcake Balls (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Vegetable Fats (Palm Oil, Rapeseed Oil], Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Wheat Gluten, Salt, Emulsifier: Soya Lecithins; Glazing Agent: Gum Arabic; Sugar, Honey), 1.5% Mini Milk Chocolate Shortcake Balls (Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats [Palm Oil, Rapeseed Oil], Invert Sugar Syrup, Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Tapioca Starch, Emulsifier: Soya Lecithins; Salt, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Glazing Agent: Gum Arabic; Sugar, Honey), Cocoa Butter, Colour: Curcumin. Milk Chocolate contains: Cocoa Solids 31% Minimum. Milk Solids 14% Minimum. White Chocolate contains: Milk Solids 22% Minimum. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Storage Instructions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Uovo di pasqua Nestlé | 554 | 5,3 g | 60 g | 33 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge Biscuit Blast Easter Egg?
100 g of Fudge Biscuit Blast Easter Egg has 554 kcal.
How much protein is in Fudge Biscuit Blast Easter Egg?
Fudge Biscuit Blast Easter Egg contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 6,3 g).
How many carbs are in Fudge Biscuit Blast Easter Egg?
Fudge Biscuit Blast Easter Egg has 52,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 50,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudge Biscuit Blast Easter Egg?
Fudge Biscuit Blast Easter Egg contains 34,7 g of fat per 100 g, of which 20,9 g is saturated (105 % of the Daily Value).
How much sodium is in Fudge Biscuit Blast Easter Egg?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489222453. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.