Fudge bars
Packaged product Sweets og Desserter Bulla
Fudge bars contains 219 kcal per 100 g. A serving, 1 ice cream, 72 g (72 g) provides about 158 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (226 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 47,2 mg | 2 % |
| Total carbohydrates L | 27,4 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,7 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars21,7 gbelow the median for sweets og desserter (median 22,9 g)
- Fat10,7 gbelow the median for sweets og desserter (median 11 g)
- Saturated fat7,2 gbelow the median for sweets og desserter (median 7,4 g)
- Sodium47,2 mgbelow the median for sweets og desserter (median 62,5 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alphonso Mango & Passion Fruit Ice Cream Waitrose | 219 | 3 g | 24,9 g | 11,8 g |
| Gelateria menta cioccolato Esselunga | 219 | 4 g | 28 g | 9,9 g |
| Gelato Zuppa inglese - Pistacchio Sigel | 219 | 3,1 g | 25,6 g | 11,6 g |
| Helado de chocolate con cookies sandwiches tarrina Ben & Jerry's | 219 | 5 g | 33 g | 6,9 g |
| Helado de tres chocolates tarrina Carte d'Or | 219 | 4 g | 30 g | 9 g |
| Caffe vaniglia nocciola sammontana | 219 | 2,9 g | 27 g | 11 g |
| Ice Cream Wells Dairy Inc. | 219 | 3,1 g | 23,4 g | 10,9 g |
| Ice Cream Blue Bunny | 219 | 2,7 g | 30,1 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge bars?
100 g of Fudge bars has 219 kcal. Serving, 1 ice cream, 72 g (72 g): about 158 kcal.
How much protein is in Fudge bars?
Fudge bars contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,2 g in serving, 1 ice cream, 72 g (72 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Fudge bars?
Fudge bars has 27,4 g of total carbohydrates per 100 g, including 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudge bars?
Fudge bars contains 10,7 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Fudge bars?
100 g contains 47,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310161017108. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.