Fry. easy mix all-purpose batter

Packaged product Krydderurter og -genstande Mccormick

Fry. easy mix all-purpose batter contains 345 kcal per 100 g. A serving, 1/4 cup, 29 g (29 g) provides about 100 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

345kcal per 100 g
6,9 gprotein
72,4 gcarbohydrates
0 gfat
100kcal in serving, 1/4 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 2.550 mg 111 %
Total carbohydrates L 72,4 g 26 %
Dietary fiber not reported
Total sugars L 3,5 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %345kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sugars3,5 gabove the median for krydderurter og -genstande (median 0,56 g)
  • Sodium2.550 mgbelow the median for krydderurter og -genstande (median 6.890 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal345 kcal
Protein 6,9 g6,9 g
Carbohydrates 72,4 g72,4 g
Fat 0 g0 g
Fiber n/an/a
Sugars 3,5 g3,5 g
Sodium 2.552 mg2.550 mg

Product details

Brand
Mccormick
Barcode
0041234701110
Label serving
1/4 cup (29 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yellow corn flour, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), salt, leavening (sodium acid pyrophosphate and sodium bicarbonate), whey (milk), sodium alginate, and natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Vigo, Santa Fe Beans & Rice With Corn Vigo Importing Company 345 13,8 g 65,5 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fry. easy mix all-purpose batter?

100 g of Fry. easy mix all-purpose batter has 345 kcal. Serving, 1/4 cup, 29 g (29 g): about 100 kcal.

How much protein is in Fry. easy mix all-purpose batter?

Fry. easy mix all-purpose batter contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1/4 cup, 29 g (29 g). About 9 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0 g).

How many carbs are in Fry. easy mix all-purpose batter?

Fry. easy mix all-purpose batter has 72,4 g of total carbohydrates per 100 g, including 3,5 g of sugars.

How much fat is in Fry. easy mix all-purpose batter?

Fry. easy mix all-purpose batter contains 0 g of fat per 100 g.

How much sodium is in Fry. easy mix all-purpose batter?

100 g contains 2.550 mg of sodium, 111 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2034882. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0041234701110. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.