Fry chicken shaped oatties
Packaged product Fjerkræ
Fry chicken shaped oatties contains 213 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 33 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,59 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 33 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0,59 gbelow the median for fjerkræ (median 0,88 g)
- Fat10,6 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat3,5 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium400 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 213 kcal | 213 kcal |
| Protein | 11,8 g | 11,8 g |
| Carbohydrates | 17,6 g | 17,6 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,59 g | 0,59 g |
| Sodium | 400 mg | 400 mg |
Product details
- Barcode
- 0083076826729
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Sausages Hellbent | 213 | 16,2 g | 2,4 g | 15,4 g |
| Chicken Leg Quarters Club Size | 213 | 28,9 g | 2,1 g | 9,9 g |
| Chicken Kiev Foodland (AWE Richards) | 213 | 16,4 g | 17 g | 8,8 g |
| Chicken Legs Eversfield Organic | 213 | 22,7 g | 0 g | 13,1 g |
| Classic Chicken Schnitzel Coles | 213 | 12,7 g | 12,8 g | 11,8 g |
| Garlic & Herb Chicken Thighs Iceland | 213 | 22,7 g | 5,2 g | 11,1 g |
| Piri Piri Chicken TESCO | 213 | 11,4 g | 26,2 g | 6,4 g |
| Yum Asian Style Chicken Sun Rice Noodles | 213 | 4,3 g | 44,3 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fry chicken shaped oatties?
100 g of Fry chicken shaped oatties has 213 kcal.
Is Fry chicken shaped oatties high in protein?
Fry chicken shaped oatties contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Fry chicken shaped oatties?
Fry chicken shaped oatties has 17,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,59 g of sugars.
How much fat is in Fry chicken shaped oatties?
Fry chicken shaped oatties contains 10,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Fry chicken shaped oatties?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083076826729. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2641623. License: CC0 1.0 (U.S. public domain). Source record dated 30. august 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.