Fruity Snakes
Packaged product Sweets og Desserter Sweet Land
Fruity Snakes contains 334 kcal per 100 g. A serving, 100 g (100 g) provides about 334 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0,3 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0,005 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of sweets og desserter (median 1 g)
- Fat0,1 gbelow the median for sweets og desserter (median 0,5 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet Land
- Barcode
- 4099200189611
- Label serving
- 100 g
- Category
- Kryddernelliker
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukosesirup, Zucker, Gelatine; Säuerungsmittel: Citronensäure, Milchsäure; Frucht - und Pflanzenkonzentrate (Schwarze Johannisbeere, schwarze Karotte, rote Traube, roter Rettich, Kirsche, Saflor); Curcumaextrakt, Spirulinakonzentrat; Aromen; Überzugsmittel: Bienenwachs, weiß und gelb, Carnaubawachs. CONFISERIE GÉLIFIÉE. Ingrédients: sirop de glucose; sucre; gélatine; acidifiants: acide citrique, acide lactique; concentrés de fruits et de plantes (cassis, carotte noire, raisin rouge, radis rouge, cerise, carthame); extrait de curcuma; concentré de spiruline; arômes; agents d'enrobage: cire d'abeille blanche et jaune, cire de carnauba. CARAMELLE GOMMOSE Ingredienti: sciroppo di glucosio; zucchero, gelatina alimentare; acidificanti: acido citiro, acido lattico; concentrati di frutta e piante (ribes nero, carota nera, uva rossa, rafano rosso, ciliegia, cartamo); estratto di curcuma; concentrato di spirulina; aromi; agenti di rivestimento: cera d'api bianca e gialla, cera di carnauba. Prodotto per: ALDI S.r.l., Via Sommacampagna 63/H, 37137 Verona, Italia. ●
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
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|---|---|---|---|---|
| Sour Sharks Haribo | 334 | 0,5 g | 82 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruity Snakes?
100 g of Fruity Snakes has 334 kcal. Serving, 100 g (100 g): about 334 kcal.
How much protein is in Fruity Snakes?
Fruity Snakes contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Fruity Snakes?
Fruity Snakes has 77 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruity Snakes?
Fruity Snakes contains 0,1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200189611. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.