Fruity jelly
Packaged product Sweets og Desserter Damel
Fruity jelly contains 328 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 72 g | |
| Added sugars L | 71,7 g | 143 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for sweets og desserter (median 1 g)
- Sugars72 gin the top quarter of sweets og desserter (median 61 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium64 mgabove the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Damel
- Barcode
- 8411500122024
- Quantity
- 1 kg, 100g
- Category
- Kryddernelliker
- Packaging
- bag,Blister
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, Jarabe de glucosa, Agua, 5% de zumo de frutas a base de concentrado (manzana, pera, piña, melocotón, naranja, limón, frambuesa, grosella negra, fresa, mora, arándano, cereza), gelatina, acidulantes: ácido cítrico, gelificante: pectina, aromas, corrector de acidez: E331, colorantes: E102, E129, E133.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Gourmandises de Sophie Les Gourmandises De Sophie | 328 | 4 g | 78 g | 0 g |
| Jelly Buttons Tangerine Confectionery Ltd | 328 | 4,6 g | 77,4 g | 0,1 g |
| Fini Nubes 100 GR. Und. Fini | 328 | 4 g | 78 g | 0 g |
| Wine Gums Haribo | 328 | 4,3 g | 75 g | 0,5 g |
| Lilliput Lutti | 328 | 4,7 g | 77,2 g | 0 g |
| Haribo Happy-Cola Haribo | 328 | 6,2 g | 75 g | 0,5 g |
| Lutti Fritizz Lutti | 328 | 5,4 g | 76,5 g | 0 g |
| Wine gums Haribo | 328 | 4,3 g | 75 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruity jelly?
100 g of Fruity jelly has 328 kcal.
How much protein is in Fruity jelly?
Fruity jelly contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Fruity jelly?
Fruity jelly has 79 g of total carbohydrates per 100 g, including 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruity jelly?
Fruity jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fruity jelly?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411500122024. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.