Fruits

Packaged product Sweets og Desserter Skittles

Fruits contains 404 kcal per 100 g. A serving, 45 g (45 g) provides about 182 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruits by Skittles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
0 gprotein
90,7 gcarbohydrates
4,2 gfat
182kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 4,2 g 5 %
Saturated fat L 1,5 g 8 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 90,7 g 33 %
Dietary fiber not reported
Total sugars L 89,8 g
Added sugars L 76,3 g 153 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 91 %Fat: 9 %404kcal / 100 g
  • Carbohydrates 91 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
  • Sugars89,8 gin the top quarter of sweets og desserter (median 61 g)
  • Fat4,2 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat1,5 gabove the median for sweets og desserter (median 0,1 g)
  • Sodium12 mgbelow the median for sweets og desserter (median 35 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skittles
Barcode
5000159303774
Quantity
45 g
Label serving
45 g
Category
Kryddernelliker
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, fat palm, acidifying citric acid, malic acid, dextrin, maltodextrin, flavourings, colours e162, e171, e100, e160a, e132, e133, e163, e160e, modified starch, an acidity regulator trisodium citrate, glazing agent carnauba wax,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirup

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FoodCaloriesProteinCarbsFat
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Top Pops Dorval 404 0 g 92,9 g 3,6 g
Skittles Skittles 404 0 g 90,7 g 4,2 g
Soft & Chewy Candy AirHeads 404 0 g 94,7 g 3,5 g
Skittles Skittles 404 0 g 90,7 g 1,5 g
Candies Skittles Wild Berry Skittles By Wrigley 404 0 g 91 g 4,2 g
Skittles Fruits Skittles 404 0 g 90,7 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruits?

100 g of Fruits has 404 kcal. Serving, 45 g (45 g): about 182 kcal.

How much protein is in Fruits?

Fruits contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 45 g (45 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).

How many carbs are in Fruits?

Fruits has 90,7 g of total carbohydrates per 100 g, including 89,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruits?

Fruits contains 4,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Fruits?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159303774. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.