Fruits rouges
Packaged product Sweets og Desserter Confitures Ardéchoises
Fruits rouges contains 205 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,9 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (220 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,04 g | 0,2 % |
| Sodium L | 6,8 mg | 0,3 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 48 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 0,64 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,64 gin the top quarter of sweets og desserter (median 0,5 g)
- Fiber2,6 gin the top quarter of sweets og desserter (median 2 g)
- Sugars48 gbelow the median for sweets og desserter (median 49,4 g)
- Saturated fat0,04 gabove the median for sweets og desserter (median 0 g)
- Sodium6,8 mgabove the median for sweets og desserter (median 4 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confitures Ardéchoises
- Barcode
- 3511284001173
- Quantity
- 355 g
- Category
- Blandet marmelade af bær
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fruits en proportion variable 55% (groseilles, fraises, framboises et cerises (UE et hors UE)), sucre de canne, gélifiant (pectine de fruit), acidifiant (jus de citron). Fabriquée dans un atelier qui utilise du lait et des amandes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruits rouges confiture extra Confitures Ardéchoises | 205 | 0,64 g | 48 g | 0,2 g |
| Mermelada de frutas del bosque La Vieja Fábrica | 205 | 0,6 g | 50 g | 0 g |
| Confitures ardechoises fruits de la forer Soppreg | 205 | 0,48 g | 49 g | 0,14 g |
| Mermelada Extra Frutas del Bosque Casa grande de xanceda | 206 | 0,8 g | 49,5 g | 0,5 g |
| Waldfrucht Samt Samt | 204 | 0,5 g | 47,8 g | 0,3 g |
| Confiture extra fraises framboises Migros | 207 | 0,5 g | 50 g | 0 g |
| Frutti di bosco confettura extra Esselunga | 207 | 0,1 g | 50 g | 0,1 g |
| Confiture extra fruitée quatre fruits Coop | 203 | 0 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruits rouges?
100 g of Fruits rouges has 205 kcal.
How much protein is in Fruits rouges?
Fruits rouges contains 0,64 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Fruits rouges?
Fruits rouges has 48 g of total carbohydrates per 100 g, including 2,6 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruits rouges?
Fruits rouges contains 0,2 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
How much sodium is in Fruits rouges?
100 g contains 6,8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3511284001173. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.