Fruits des bois
Packaged product Sweets og Desserter Elle & Vire
Fruits des bois contains 92 kcal per 100 g. A serving, 100 g (100 g) provides about 92 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (98 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91,6 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,6 gin the top quarter of sweets og desserter (median 0,2 g)
- Sugars15 gin the top quarter of sweets og desserter (median 10 g)
- Fat1,6 gbelow the median for sweets og desserter (median 3 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elle & Vire
- Barcode
- 06383770
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Fermenterede desserter af mejeriprodukter
- Packaging
- Plastic,fresh
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de vache à 26g de MG/litre, fermenté traité hemiuerer s hut muges 6h dont 3% de fruits sauvages, additifs alimentaires: épaississants: SIN142 1E/42 OUTEs de lat, arómes múre et myrtille artificiels. Conservation: entre +2 et +25°C recommande Dae 2 eprierence avant le voir le dessus. Dairy dessert with mixed berries tngredients Heat-Trater ktase solution, water, red fruits 6% of which 3% wild fruits, food additives thices SNC mik proteins, blackberry and blueberry artificial flavours. Storage: betwen - 2 ad - t n e vest before: see top, Postre lacteo con frlas silvestres Ingredientes: leche con 26g de Mal DZ wución de lactosa, aqua, frutas roias 6% de las cuales el 3% es de frutas silvestres espesants yeina, proteinas de leche, aromas mora y arándanos artificiales. Conservacion: enre - emente antes dek ver fecha encima del envase, Sobremesa lactea com utos Kies, lementado tratado termicamente, açúcar, solução de lactose, água, frutos vermelhos di aar-agar estabilizante: pectina, proteinas do leite, aroma, Conservaçar de DE ver topo da embalagem, Roomdessert met boswruchten Ingrediee eardeld, suiker, lactoseoplossing, water, bosvruchten 6% waarvan 3% naruruche e beroahan dasar susu rasa buah mixed beri Komposisi: Susu Fermenta lesa i Snupakda-2C dan +25°C, Tanggal produksi /Bajk digunakan sebelum: lihat emasan, Katlcator, pectine, melkeiwit, aroma. Opslag: tussen 2 en 25°C aambevolen. Ten oinse ouu hroken Susu, Perisá Sintetik Blackberi&Bluberi. Mengandung Alergen :Liha baha jay áca la akoa, Ar Potongan Buah Blackberi, Stroberi &Bluberi 6%, Pengental : Dipat Aipu kon ) نسم ار ار بقرل لاكتول، ماء، فواكه الحمراء 6٪ من بینها 3٪ فواکه بريه، مض. فل. دا رالاأ تاريخ الإنتاج/ يفضل استهلاكه قبل انظر الجانب الملو ي المكوئات: حليب البزَ بالفراكة الوردية ال عاراك أعار بادة مشينة بكتين، بروتينات الحليب، نكهة العلیق وا
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr mango & musli parfait Álfasaga ehf | 92 | 9,5 g | 10,2 g | 1,5 g |
| Bio-Cerealien-Joghurt Mild - Pfirsich-Mango Nur Nur Natur | 92 | 4,1 g | 12 g | 2,9 g |
| Jörd vanille Arla | 91 | 2,3 g | 14 g | 2,8 g |
| Onctueux aux fruits mixés Fraise-Framboise Pâturages | 91 | 3,4 g | 12 g | 3,1 g |
| Fromage frais vanille Campagne de France | 93 | 6,5 g | 11 g | 2,5 g |
| Fromage blanc framboise cassis datte Les 2 Vaches | 93 | 6,6 g | 9,6 g | 2,7 g |
| skyr jogurt typu islandzkiego malina-truskawka Bakoma | 93 | 6,2 g | 13,9 g | 1,4 g |
| Bezlaktozovy tvaroh Rajo | 93 | 15 g | 4,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruits des bois?
100 g of Fruits des bois has 92 kcal. Serving, 100 g (100 g): about 92 kcal.
How much protein is in Fruits des bois?
Fruits des bois contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Fruits des bois?
Fruits des bois has 16,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruits des bois?
Fruits des bois contains 1,6 g of fat per 100 g.
How much sodium is in Fruits des bois?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06383770. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.