Fruits Caramelos Rellenos

Packaged product Sweets og Desserter Hacendado

Fruits Caramelos Rellenos contains 390 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 14 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruits Caramelos Rellenos by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
0 gprotein
85 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 6,1 g 8 %
Saturated fat L 3,5 g 18 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 85 g 31 %
Dietary fiber not reported
Total sugars L 63 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 86 %Fat: 14 %390kcal / 100 g
  • Carbohydrates 86 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Sugars63 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat6,1 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat3,5 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium20 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001012969
Quantity
300g
Category
caramelos-rellenos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jarabe de glucosa, azúcar, humectante: sorbitoles, glicerina; grasa de palma, 4% zumo de (uva, pera, piña, melocotón) a partir de concentrado, acidulante: ácido cítrico; emulgente: E471, lecitina de girasol; aromas, gelificante: pectinas; concentrado vegetal: zanahoria, hibisco; colorantes: E100, E120, E160c.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukker

Frequently asked questions

How many calories are in Fruits Caramelos Rellenos?

100 g of Fruits Caramelos Rellenos has 390 kcal.

How much protein is in Fruits Caramelos Rellenos?

Fruits Caramelos Rellenos contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Fruits Caramelos Rellenos?

Fruits Caramelos Rellenos has 85 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruits Caramelos Rellenos?

Fruits Caramelos Rellenos contains 6,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Fruits Caramelos Rellenos?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8402001012969. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.