Fruit yoghurt
Packaged product Mælk og æg Yoplait
Fruit yoghurt contains 92 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92,2 kcal | |
| Total fat L | 0,78 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 72,3 mg | 3 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,5 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for mælk og æg (median 8 g)
- Sugars15,5 gin the top quarter of mælk og æg (median 3,9 g)
- Fat0,78 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,5 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium72,3 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 6291105810111
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Yogurt Vallée Verte | 92 | 4,3 g | 13,9 g | 2,3 g |
| Kids vanilla yogurt Glenisk | 92 | 6,1 g | 9,6 g | 3,2 g |
| Fruity Creamy Strawberry & Cream Ice Lollies Coop | 92 | 0,6 g | 22 g | 0,5 g |
| Greek Yogurt Chobani | 92 | 7,6 g | 11,1 g | 1,8 g |
| Yoghurt griego natural, deslactosado Oikos | 92 | 5,6 g | 5,5 g | 5,3 g |
| Egg Patties Kroger | 92 | 10,5 g | 2,6 g | 2,6 g |
| more than protein apricot peach probiotic greek yoghurt with prebiotic fibre the collective | 92 | 8,4 g | 8,3 g | 2,3 g |
| Margaret holms seasoned butter beans Margaret Holmes | 92 | 5,4 g | 16,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit yoghurt?
100 g of Fruit yoghurt has 92 kcal.
How much protein is in Fruit yoghurt?
Fruit yoghurt contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Fruit yoghurt?
Fruit yoghurt has 17,7 g of total carbohydrates per 100 g, including 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit yoghurt?
Fruit yoghurt contains 0,78 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Fruit yoghurt?
100 g contains 72,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. marts 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291105810111. License: ODbL 1.0 (Open Food Facts). Source record dated 6. marts 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.