Fruit-tella

Packaged product Sweets og Desserter Fruit-tella

Fruit-tella contains 351 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 15 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit-tella by Fruit-tella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
1,6 gprotein
69 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 5,6 g 7 %
Saturated fat L 5,6 g 28 %
Sodium not reported
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 18,5 g 37 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 83 %Fat: 15 %351kcal / 100 g
  • Protein 2 %
  • Carbohydrates 83 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for sweets og desserter (median 1 g)
  • Sugars37 gin the lowest quarter of sweets og desserter (median 61 g)
  • Fat5,6 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat5,6 gin the top quarter of sweets og desserter (median 0,1 g)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruit-tella
Barcode
8723400785460
Quantity
144 g
Category
Kryddernelliker
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soft candies orange ingredlen glucose eno, sugar, inulin, humectant: sorbitol, suci tutta (orange, strawberry, lemon) (67%0), totally hydrogeto acidifying feed: citric acid, gelatin issortite flavors lemon, strawberry, allmentare, starch, stabilizing maltode: glycerol, rom gelling: gum arabic, emulsifier: sucrose esters degi fatty acids, dextrin, per 100 g 1477 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit-tella?

100 g of Fruit-tella has 351 kcal.

How much protein is in Fruit-tella?

Fruit-tella contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).

How many carbs are in Fruit-tella?

Fruit-tella has 69 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit-tella?

Fruit-tella contains 5,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8723400785460. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.