Fruit pips
Packaged product Sweets og Desserter Joseph Dopson
Fruit pips contains 394 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0,5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 95 g | 35 % |
| Dietary fiber | not reported | |
| Total sugars L | 75 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 97 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars75 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat1,3 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Joseph Dopson
- Barcode
- 5010731600122
- Quantity
- 400 g
- Category
- hard-boiled-sweets
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup (Sulphites), Citric Acid, Flavourings. Colours: E100, E141, E153, E160a, E163 (Natural Colours). Allergy Advice: For allergens, see ingredients in bold. May also contain milk. Nutritional Data: (typical values per 100g) Energy 1673(kJ) 394(kcal), Fat 1.3g, of which saturates <0.9a. Carbohydrates 95g,of which sugars 75g,Protein <0.5g,salt 0.03g 5 ';0 1073 1600122 Suitable for: Vegetarians and Halal. Gluten Free Store in a cool dry place below 25°C and away from direct sunlight. Best Before End: See Base of Jar www.dobsons.co.uk Contains: 400g actured in the UK by Joseph Dobson & Sons Ltd, 26 Northgate, Elland, West Yorkshire.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| coffee drops Taveners | 409 | 1,2 g | 89,8 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit pips?
100 g of Fruit pips has 394 kcal.
How much protein is in Fruit pips?
Fruit pips contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Fruit pips?
Fruit pips has 95 g of total carbohydrates per 100 g, including 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit pips?
Fruit pips contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Fruit pips?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010731600122. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.