fruit
Packaged product Sweets og Desserter mentos
Fruit contains 385 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 4 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 92 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 69 g | |
| Added sugars L | 77,1 g | 154 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars69 gabove the median for sweets og desserter (median 60 g)
- Fat1,9 gabove the median for sweets og desserter (median 0,2 g)
- Saturated fat1,9 gabove the median for sweets og desserter (median 0,1 g)
- Sodium40 mgabove the median for sweets og desserter (median 33,3 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mentos
- Barcode
- 87304787
- Quantity
- 64 g
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukosesirup, Fruchtsäfte (Erdbeere, Orange, Zitrone) (2%), Kokosöl (ganz gehärtet), Säuerungsmittel (Citronensäure), Stärke, Aromen, Maltodextrin, Verdickungsmittel (Geilan, Cellulosegummi, Gummi arabicum), Emulgator (Zuckerester von Speisefettsäuren) , Überzugsmittel (Carnaubawachs, Bienenwachs), Farbstoffe (Beta-Carotin, Betenrot)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carambar Carambar | 385 | 0,6 g | 86 g | 4,1 g |
| Liquorice Allsorts Tesco | 385 | 2,3 g | 81,2 g | 5,3 g |
| Hundreds and Thousands Belbake | 385 | 0,4 g | 94,8 g | 0,3 g |
| Sweatbearts Sweethearts | 385 | 0 g | 96,2 g | 0 g |
| Bonbon Napoléon Napoleon | 385 | 0 g | 94 g | 0 g |
| Schwyzer Kräuter Swiss Monte | 385 | 0 g | 96 g | 0 g |
| Huevo con sorpresa y caramelos Miguelañez | 385 | 0 g | 95 g | 0,2 g |
| Perles de bêtises de cambrai Afchain | 385 | 0,5 g | 96,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fruit?
100 g of fruit has 385 kcal.
How much protein is in fruit?
Fruit contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).
How many carbs are in fruit?
Fruit has 92 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fruit?
Fruit contains 1,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in fruit?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 87304787. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.