Fruit loaf
Packaged product Sweets og Desserter Irwin
Fruit loaf contains 364 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 25 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for sweets og desserter (median 5,6 g)
- Fiber3,3 gabove the median for sweets og desserter (median 2 g)
- Sugars25 gabove the median for sweets og desserter (median 21,6 g)
- Fat9,2 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat2,9 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium360 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Irwin
- Barcode
- 5013427011868
- Quantity
- 400g
- Category
- loaf
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calciu Carbonate, Iron, Niacin, Thiamin, Folic Acid), Dried Cranberries (20%) (Cranberries, Sugar, Sunflower Oil), Water, Cinnamon Flakes (8%) (Wheat, Soya), Rapeseed Oil, Dextrose, Inverted Sugar Syrup, Yeast, Emulsifiers (Mono And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Maltodextrin, Wheat Gluten, Soya Flour, Thickeners (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Dextrose Monohydrate, Flour Treatment Agent (Ascorbic Acid). ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelKanelRapsfrøolieGærSaltSukkerSolsikkeolie
Frequently asked questions
How many calories are in Fruit loaf?
100 g of Fruit loaf has 364 kcal.
How much protein is in Fruit loaf?
Fruit loaf contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Fruit loaf?
Fruit loaf has 62,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit loaf?
Fruit loaf contains 9,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Fruit loaf?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013427011868. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.