Fruit Chews Candy

Packaged product Sweets og Desserter Winis

Fruit Chews Candy contains 391 kcal per 100 g. A serving, 0.25 packet, 23 g (23 g) provides about 90 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

391kcal per 100 g
0 gprotein
91,3 gcarbohydrates
4,4 gfat
90kcal in serving, 0.25 packet, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 4,4 g 6 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 91,3 g 33 %
Dietary fiber not reported
Total sugars L 87 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 90 %Fat: 10 %391kcal / 100 g
  • Carbohydrates 90 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sugars87 gin the top quarter of sweets og desserter (median 54,8 g)
  • Fat4,4 gabove the median for sweets og desserter (median 0,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 391 kcal391 kcal
Protein 0 g0 g
Carbohydrates 91,3 g91,3 g
Fat 4,4 g4,4 g
Fiber n/an/a
Sugars 87 g87 g
Sodium 0 mg0 mg

Product details

Brand
Winis
Barcode
0754177510298
Label serving
0.25 PACKET (23 g)
Category
Konfekturevirksomhed
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, partially hydrogenated vegetable oil (may contain soybean and/or palm and/or canola and/or cottonseed oils), citric acid, gelatin, mono & diglycerides, artificial flavors, soy lecithin and artificial colors (red 40, yellow 5), yellow 6 and blue 1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Chews Candy?

100 g of Fruit Chews Candy has 391 kcal. Serving, 0.25 packet, 23 g (23 g): about 90 kcal.

How much protein is in Fruit Chews Candy?

Fruit Chews Candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 packet, 23 g (23 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,6 g).

How many carbs are in Fruit Chews Candy?

Fruit Chews Candy has 91,3 g of total carbohydrates per 100 g, including 87 g of sugars.

How much fat is in Fruit Chews Candy?

Fruit Chews Candy contains 4,4 g of fat per 100 g.

How much sodium is in Fruit Chews Candy?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901842. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0754177510298. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.