Fruit Bread
Packaged product Brød og bagværk Wheatbelt Bakehouse
Fruit Bread contains 290 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 181 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 218 mg | 9 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 22,4 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 75 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for brød og bagværk (median 8 g)
- Fiber4,8 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars22,4 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat3,2 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium218 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wheatbelt Bakehouse
- Barcode
- 9311094003077
- Label serving
- 62.5 g
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour [contains vitamins (thiamin and folic acid)], water, dried fruits (sultanas, currants), sugar, yeast, vegetable oil, wheat gluten, mixed spice, iodised salt, malt vinegar (barley), soy flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Round Rolls Plain 2 Pk Poneke Bakery | 290 | 9 g | 51,4 g | 4,1 g |
| Coles Bakery White Flatbread Pb 6Pk COLES BAKERY | 290 | 8,6 g | 42,2 g | 8,2 g |
| Bagels Everything 6PK IGA | 290 | 10,3 g | 50,5 g | 3,7 g |
| Rye & Chia Bread Alvarado St. Bakery | 289 | 15,8 g | 47,4 g | 3,9 g |
| Potato Dinner Rolls Bakery Fresh Goodness | 289 | 7,9 g | 57,9 g | 2,6 g |
| Artesano Bread Sara Lee | 289 | 7,9 g | 52,6 g | 3,9 g |
| Whole Wheat Flour Tortilla Selection | 289 | 10,5 g | 47,4 g | 6,6 g |
| flour TORTILLAS Selection | 289 | 7,9 g | 50 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Bread?
100 g of Fruit Bread has 290 kcal. Serving, 62.5 g (62,5 g): about 181 kcal.
How much protein is in Fruit Bread?
Fruit Bread contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 62.5 g (62,5 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Fruit Bread?
Fruit Bread has 51,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Bread?
Fruit Bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fruit Bread?
100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311094003077. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.