Fruit bowl

Packaged product Sweets og Desserter Jelly Belly

Fruit bowl contains 367 kcal per 100 g. A serving, 27 pieces, 30 g (30 g) provides about 110 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit bowl by Jelly Belly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
0 gprotein
93,3 gcarbohydrates
0 gfat
110kcal in serving, 27 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 50 mg 2 %
Total carbohydrates L 93,3 g 34 %
Dietary fiber not reported
Total sugars L 70 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %367kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Sugars70 gin the top quarter of sweets og desserter (median 54 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 1,7 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jelly Belly
Barcode
0071570007096
Label serving
27 PIECES (30 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch, contains 2% or less of the following: peach puree concentrate, blueberry puree, raspberry puree, banana puree, plum juice concentrate, pear juice concentrate, apple juice concentrate, lemon puree, tangerine juice concentrate, watermelon juice concentrate, grapefruit juice concentrate, cherry juice concentrate, lime juice concentrate, pomegranate juice concentrate, coconut, citric acid, sodium lactate, sodium citrate, malic acid, fumaric acid, lactic acid, natural & artificial flavors, color added, red 40 lake, red 40, yellow 5 & 6 lake, yellow 5 & 6, blue 1 & 2 lake, blue 1, turmeric (color), tapioca dextrin, beeswax, carnauba wax, confectioner's glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerBananCity in GermanyApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit bowl?

100 g of Fruit bowl has 367 kcal. Serving, 27 pieces, 30 g (30 g): about 110 kcal.

How much protein is in Fruit bowl?

Fruit bowl contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 27 pieces, 30 g (30 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).

How many carbs are in Fruit bowl?

Fruit bowl has 93,3 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit bowl?

Fruit bowl contains 0 g of fat per 100 g.

How much sodium is in Fruit bowl?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071570007096. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.