Fruit bar alphonso mango
Packaged product Sweets og Desserter Mercelys
Fruit bar alphonso mango contains 160 kcal per 100 g. A serving, 70 g (70 g) provides about 112 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 39,6 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,9 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,69 g)
- Sugars28,9 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 62,5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Water, Sugar, Alphonso mango pulp, Liquid glucose, Emulsifiers and Stabilizers (E471 - VEGETABLE SOURCE, E466, E415, E412, E407, E405), Citric acid (E330), Paprika extract, Turmeric extract, Natural flavouring substance (Mango)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit bar alphonso mango?
100 g of Fruit bar alphonso mango has 160 kcal. Serving, 70 g (70 g): about 112 kcal.
How much protein is in Fruit bar alphonso mango?
Fruit bar alphonso mango contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 70 g (70 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Fruit bar alphonso mango?
Fruit bar alphonso mango has 39,6 g of total carbohydrates per 100 g, including 0 g of fiber and 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit bar alphonso mango?
Fruit bar alphonso mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fruit bar alphonso mango?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906140520663. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.