Frühlingsrollen-Sauce
Packaged product Suppe og saucer Lien Ying
Frühlingsrollen-Sauce contains 224 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.160 mg | 94 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 25,5 g | 51 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for suppe og saucer (median 1,3 g)
- Sugars53 gin the top quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium2.160 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lien Ying
- Barcode
- 4013200882686
- Quantity
- 200ml
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Zucker, Zitronensaft, Fischsauce 3% (Sardellenextrakt, Speisesalz, Zucker), Knoblauch, Chillies, Zitronengras, Speisesalz, modifizierte Maisstärke, Säuerungsmittel: Citronensäure, Essigsäure; Verdickungsmittel:Xanthan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Olivada arbequina olivera d'atenea | 224 | 1,8 g | 0,5 g | 23 g |
| La delicieuse bio barbecue sauce la délicieuse | 224 | 2,1 g | 49 g | 0,8 g |
| Roasted Red Pepper Hummus Beyond Games | 224 | 8,2 g | 20,4 g | 16,3 g |
| Sauce BBQ La Vache qui regarde passer les Trains | 224 | 2,1 g | 49 g | 0,8 g |
| Barbecue Sauce CHILI&KREN BBQUE | 224 | 1 g | 50,3 g | 1,4 g |
| Sauce soja sucrée Wei Ming | 224 | 0 g | 52 g | 0 g |
| Thomy Sauce Caesar Thomy | 224 | 3,7 g | 3,6 g | 21 g |
| Balsamico Creme Deluxe | 224 | 0,5 g | 53 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frühlingsrollen-Sauce?
100 g of Frühlingsrollen-Sauce has 224 kcal.
How much protein is in Frühlingsrollen-Sauce?
Frühlingsrollen-Sauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Frühlingsrollen-Sauce?
Frühlingsrollen-Sauce has 54 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frühlingsrollen-Sauce?
Frühlingsrollen-Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Frühlingsrollen-Sauce?
100 g contains 2.160 mg of sodium, 94 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013200882686. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.