Fruco Salsa de Tomate

Packaged product Suppe og saucer Fruco

Fruco Salsa de Tomate contains 107 kcal per 100 g. A serving, 15 g (15 g) provides about 16 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruco Salsa de Tomate by Fruco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
1,3 gprotein
24,7 gcarbohydrates
0 gfat
16kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 1.070 mg 47 %
Total carbohydrates L 24,7 g 9 %
Dietary fiber L 0,67 g 2 %
Total sugars L 24 g
Added sugars L 24 g 48 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %107kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0,67 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars24 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Sodium1.070 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruco
Barcode
7702047038123
Quantity
1000gr
Label serving
15 g
Category
dagligvarer
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, concentrado de tomate, azúcar, vinagre de condimentos, conservantes (ácido sórbico, benzoato de sodio), espesante (carboximetilcelulosa de sodio). alcohol, sal, especias y Fabricado por: Unilever Colombia SCC S.A.S. CRA 5 No. 52-310, Cali, Colombia. RSA-000875-2016 PRODUCTO COLOMBIANO CONSERVE EL AMBIENTE, DEPOSITE EL ENVASE VACÍO EN LA BASURA OTROS SAP 67480312

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerSalt

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Hot Chilli Ketchup Heinz 107 1,2 g 23,3 g 0,1 g
Premium oyster sauce Megachef 107 2,5 g 24 g 0,2 g
Parsley Sauce Marks & Spencer 107 1,9 g 5,6 g 8,6 g
Wakims foods, hommus with spinach Wakims Foods 107 3,3 g 13,3 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruco Salsa de Tomate?

100 g of Fruco Salsa de Tomate has 107 kcal. Serving, 15 g (15 g): about 16 kcal.

How much protein is in Fruco Salsa de Tomate?

Fruco Salsa de Tomate contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Fruco Salsa de Tomate?

Fruco Salsa de Tomate has 24,7 g of total carbohydrates per 100 g, including 0,67 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruco Salsa de Tomate?

Fruco Salsa de Tomate contains 0 g of fat per 100 g.

How much sodium is in Fruco Salsa de Tomate?

100 g contains 1.070 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702047038123. License: ODbL 1.0 (Open Food Facts). Source record dated 13. februar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.