FruchtiGurt - Stracciatella

Packaged product Mælk og æg Elite

FruchtiGurt - Stracciatella contains 108 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 40 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 82 kcal per 100 g across 3.231 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

FruchtiGurt - Stracciatella by Elite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
2,8 gprotein
12,9 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 4,6 g 6 %
Saturated fat L 3 g 15 %
Sodium L 44 mg 2 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber not reported
Total sugars L 11,7 g
Added sugars L 8,8 g 18 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 50 %Fat: 40 %108kcal / 100 g
  • Protein 11 %
  • Carbohydrates 50 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of mælk og æg (median 4,1 g)
  • Sugars11,7 gabove the median for mælk og æg (median 9,2 g)
  • Fat4,6 gin the top quarter of mælk og æg (median 1,6 g)
  • Saturated fat3 gin the top quarter of mælk og æg (median 0,89 g)
  • Sodium44 mgbelow the median for mælk og æg (median 47,9 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elite
Barcode
27150900
Quantity
150 g
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt mild, Wasser, Zucker, Schokoladensplits (kakaomasse Kakaobutter, Zucker), modifzierte Stärke, Verdickungsmittel (Guakernmehl , pektine) säureregulatoren (Citronensäure, Natriumcitrate), Festigungsmittel (calciumcitrate, , natürliches Vanillearoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Yogurt With Strawberries Renaissance Food Group 108 3 g 22,7 g 0,56 g
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Yogourt du Valais Migros 108 4,3 g 14,2 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in FruchtiGurt - Stracciatella?

100 g of FruchtiGurt - Stracciatella has 108 kcal.

How much protein is in FruchtiGurt - Stracciatella?

FruchtiGurt - Stracciatella contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,1 g).

How many carbs are in FruchtiGurt - Stracciatella?

FruchtiGurt - Stracciatella has 12,9 g of total carbohydrates per 100 g, including 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in FruchtiGurt - Stracciatella?

FruchtiGurt - Stracciatella contains 4,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in FruchtiGurt - Stracciatella?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27150900. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.