Früchte Quark, Himbeere

Packaged product Mælk og æg Emmi

Früchte Quark, Himbeere contains 111 kcal per 100 g. A serving, 100 g (100 g) provides about 111 kcal.

Roughly 54 % of its calories come from carbohydrates, with 25 % from protein and 20 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Früchte Quark, Himbeere by Emmi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
7 gprotein
15 gcarbohydrates
2,5 gfat
111kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 32 mg 1 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 14 g
Added sugars L 10 g 20 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 54 %Fat: 20 %111kcal / 100 g
  • Protein 25 %
  • Carbohydrates 54 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of mælk og æg (median 3,8 g)
  • Sugars14 gin the top quarter of mælk og æg (median 10,3 g)
  • Fat2,5 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat1,5 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium32 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emmi
Barcode
7610900129546
Label serving
100 g
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

séré maigre au lait écrémé pasteurisé, sucre, crème, purée de fraise à base de concentré 6%, amidon modifié, maltodextrine, concentré de jus de betterave rouge, arôme, concentré de jus de citron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Früchte Quark, Himbeere?

100 g of Früchte Quark, Himbeere has 111 kcal. Serving, 100 g (100 g): about 111 kcal.

How much protein is in Früchte Quark, Himbeere?

Früchte Quark, Himbeere contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Früchte Quark, Himbeere?

Früchte Quark, Himbeere has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Früchte Quark, Himbeere?

Früchte Quark, Himbeere contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Früchte Quark, Himbeere?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610900129546. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.