Frucht auf Joghurt
Packaged product Mælk og æg Milsani
Frucht auf Joghurt contains 103 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 3,4 g)
- Sugars14 gin the top quarter of mælk og æg (median 12 g)
- Fat3 gabove the median for mælk og æg (median 2,8 g)
- Saturated fat2,1 gin the top quarter of mælk og æg (median 1,8 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 4061458214070
- Category
- Frugtyoghurt
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
64% Joghurt mild, 33% Himbeerzubereitung (Invertzuckersirup, 7,3% Himbeere, Himbeersaft aus Himbeersaftkonzentrat, modifizierte Stärge, Rindergelatine, färbende Lebensmittel (Karotte, Hibiskus), Säuerungsmittel Citronensäure, natürliches Aroma), Zucker, modifizierte Stärke, Rintergelatine, mit Stickstoff aufgeschlagen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt myrtille Cremo® Cremo | 103 | 3,6 g | 15 g | 3,2 g |
| Whole milk yoghurt - 125g - Blueberry Yogurt | 103 | 3,4 g | 13 g | 3,7 g |
| Froop Müller | 103 | 3,7 g | 16 g | 2,3 g |
| Yogurt intero ai frutti di bosco Latteria Pino Cembro | 103 | 3,4 g | 14,2 g | 3,6 g |
| Whole milk yoghurt - 125g x 2 - mango Yogurt | 103 | 3,4 g | 13 g | 3,7 g |
| Yoghourt Hallo saison ananas Hirz | 103 | 4,2 g | 13 g | 3,3 g |
| Yaourt mangue passion la ferme normande LA FERME NORMANDE | 103 | 4,4 g | 14 g | 3,3 g |
| Yogourt ananas et noix de coco Nestlé | 103 | 4,2 g | 13 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frucht auf Joghurt?
100 g of Frucht auf Joghurt has 103 kcal.
How much protein is in Frucht auf Joghurt?
Frucht auf Joghurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).
How many carbs are in Frucht auf Joghurt?
Frucht auf Joghurt has 16 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frucht auf Joghurt?
Frucht auf Joghurt contains 3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Frucht auf Joghurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458214070. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.