Frost Pizza - Piccante

Packaged product Måltider og disketter Salling

Frost Pizza - Piccante contains 231 kcal per 100 g. A serving, 3.5 g (3,5 g) provides about 8 kcal.

Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frost Pizza - Piccante by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
9,2 gprotein
29 gcarbohydrates
8,2 gfat
8kcal in serving, 3.5 g (3,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 8,2 g 11 %
Saturated fat L 3,7 g 19 %
Sodium L 600 mg 26 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 51 %Fat: 33 %231kcal / 100 g
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gbelow the median for måltider og disketter (median 9,7 g)
  • Fat8,2 gbelow the median for måltider og disketter (median 8,4 g)
  • Saturated fat3,7 gabove the median for måltider og disketter (median 3,5 g)
  • Sodium600 mgin the top quarter of måltider og disketter (median 456 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712875380587
Quantity
358 g
Label serving
3.5 g
Category
Pizzaer, frosne
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvedemel, tomatsauce (tomatkoncentrat, flåede tomater, vand, olivenolie, salt), 20% mozzarella ost, vand, 7% stærk røget salami (grisekød, grisefedt, salt, dextrose, peber, ingefær, muskatnød, hvidløg, glukosesirup, antioxidanter (E 392, E 300, E 301), chiliekstrakt, paprikaekstrakt, konserveringsmiddel (E 250)), olivenolie, durumhvedemel, salt, tørret fermenteret hvedemel, dextrose, hvedemaltmel, gær, deaktiveret gær, basilikum, sed paprika,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelOlivenolieSaltGærTomatHvidløgGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frost Pizza - Piccante?

100 g of Frost Pizza - Piccante has 231 kcal. Serving, 3.5 g (3,5 g): about 8 kcal.

How much protein is in Frost Pizza - Piccante?

Frost Pizza - Piccante contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,32 g in serving, 3.5 g (3,5 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,7 g).

How many carbs are in Frost Pizza - Piccante?

Frost Pizza - Piccante has 29 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frost Pizza - Piccante?

Frost Pizza - Piccante contains 8,2 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Frost Pizza - Piccante?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712875380587. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.